Château de PioteCuvée Speciale Bordeaux Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Speciale Bordeaux Cabernet Sauvignon from the Château de Piote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Speciale Bordeaux Cabernet Sauvignon of Château de Piote in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Speciale Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Cuvée Speciale Bordeaux Cabernet Sauvignon
Original food and wine pairings with Cuvée Speciale Bordeaux Cabernet Sauvignon
The Cuvée Speciale Bordeaux Cabernet Sauvignon of Château de Piote matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, rabbit with hunter's sauce or rabbit in sauce.
Details and technical informations about Château de Piote's Cuvée Speciale Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Speciale Bordeaux Cabernet Sauvignon from Château de Piote are 0, 2010
Informations about the Château de Piote
The Château de Piote is one of of the world's great estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
