
Château de PioteCuvée Prestige Bordeaux Blanc Sec
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Bordeaux Blanc Sec from the Château de Piote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Bordeaux Blanc Sec of Château de Piote in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée Prestige Bordeaux Blanc Sec
Original food and wine pairings with Cuvée Prestige Bordeaux Blanc Sec
The Cuvée Prestige Bordeaux Blanc Sec of Château de Piote matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, leek, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Château de Piote's Cuvée Prestige Bordeaux Blanc Sec.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cuvée Prestige Bordeaux Blanc Sec from Château de Piote are 0
Informations about the Château de Piote
The Château de Piote is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.














