Château de PennautierMarquis de Pennautier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marquis de Pennautier Rosé from the Château de Pennautier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Pennautier Rosé of Château de Pennautier in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Marquis de Pennautier Rosé
Pairings that work perfectly with Marquis de Pennautier Rosé
Original food and wine pairings with Marquis de Pennautier Rosé
The Marquis de Pennautier Rosé of Château de Pennautier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, goat cheese and bacon quiche or melon and cucumber gazpacho.
Details and technical informations about Château de Pennautier's Marquis de Pennautier Rosé.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Informations about the Château de Pennautier
The Château de Pennautier is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
