Chateau de MonfauconNobody's Perfect Semillon/Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nobody's Perfect Semillon/Sauvignon Blanc from the Chateau de Monfaucon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobody's Perfect Semillon/Sauvignon Blanc of Chateau de Monfaucon in the region of Bordeaux is a powerful.
Food and wine pairings with Nobody's Perfect Semillon/Sauvignon Blanc
Pairings that work perfectly with Nobody's Perfect Semillon/Sauvignon Blanc
Original food and wine pairings with Nobody's Perfect Semillon/Sauvignon Blanc
The Nobody's Perfect Semillon/Sauvignon Blanc of Chateau de Monfaucon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, magic cake cheese quiche or chicken in sauce.
Details and technical informations about Chateau de Monfaucon's Nobody's Perfect Semillon/Sauvignon Blanc.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Nobody's Perfect Semillon/Sauvignon Blanc from Chateau de Monfaucon are 0
Informations about the Chateau de Monfaucon
The Chateau de Monfaucon is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
