Château de MelinMeursault Les Grands Charrons
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Les Grands Charrons from the Château de Melin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Grands Charrons of Château de Melin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Les Grands Charrons of Château de Melin in the region of Burgundy often reveals types of flavors of cream, citrus or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Meursault Les Grands Charrons
Pairings that work perfectly with Meursault Les Grands Charrons
Original food and wine pairings with Meursault Les Grands Charrons
The Meursault Les Grands Charrons of Château de Melin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, pasta salmon - fresh cream or scallops.
Details and technical informations about Château de Melin's Meursault Les Grands Charrons.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château de Melin
The Château de Melin is one of of the world's greatest estates. It offers 26 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
