Château de LugagnacTricépage Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tricépage Bordeaux Blanc
Pairings that work perfectly with Tricépage Bordeaux Blanc
Original food and wine pairings with Tricépage Bordeaux Blanc
The Tricépage Bordeaux Blanc of Château de Lugagnac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, spinach and goat cheese quiche or pad thai.
Details and technical informations about Château de Lugagnac's Tricépage Bordeaux Blanc.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Château de Lugagnac
The Château de Lugagnac is one of wineries to follow in Bordeaux.. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
