
Château de LugagnacChâteau Bellevue Lugagnac Bordeaux Sélection
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bellevue Lugagnac Bordeaux Sélection from the Château de Lugagnac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bellevue Lugagnac Bordeaux Sélection of Château de Lugagnac in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bellevue Lugagnac Bordeaux Sélection
Pairings that work perfectly with Château Bellevue Lugagnac Bordeaux Sélection
Original food and wine pairings with Château Bellevue Lugagnac Bordeaux Sélection
The Château Bellevue Lugagnac Bordeaux Sélection of Château de Lugagnac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, quiche with bacon and gruyère cheese or milanese escalope (italy).
Details and technical informations about Château de Lugagnac's Château Bellevue Lugagnac Bordeaux Sélection.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château Bellevue Lugagnac Bordeaux Sélection from Château de Lugagnac are 2008
Informations about the Château de Lugagnac
The Château de Lugagnac is one of of the world's greatest estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














