Château de los Hermanos5 Estrelas Superior Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 5 Estrelas Superior Sauvignon Blanc from the Château de los Hermanos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Estrelas Superior Sauvignon Blanc of Château de los Hermanos in the region of Central Valley is a with a nice freshness.
Food and wine pairings with 5 Estrelas Superior Sauvignon Blanc
Pairings that work perfectly with 5 Estrelas Superior Sauvignon Blanc
Original food and wine pairings with 5 Estrelas Superior Sauvignon Blanc
The 5 Estrelas Superior Sauvignon Blanc of Château de los Hermanos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yakisoba (fried noodles), zucchini and goat cheese quiche or zucchini stuffed with quinoa.
Details and technical informations about Château de los Hermanos's 5 Estrelas Superior Sauvignon Blanc.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Château de los Hermanos
The Château de los Hermanos is one of wineries to follow in Central Valley.. It offers 21 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
