Château de los HermanosChâteau de Los Hermanos Gran Reserva Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Château de Los Hermanos Gran Reserva Carménère from the Château de los Hermanos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Los Hermanos Gran Reserva Carménère of Château de los Hermanos in the region of Central Valley is a powerful.
Food and wine pairings with Château de Los Hermanos Gran Reserva Carménère
Pairings that work perfectly with Château de Los Hermanos Gran Reserva Carménère
Original food and wine pairings with Château de Los Hermanos Gran Reserva Carménère
The Château de Los Hermanos Gran Reserva Carménère of Château de los Hermanos matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, goat cheese and spinach lasagne or lamb tagine with honey and onions.
Details and technical informations about Château de los Hermanos's Château de Los Hermanos Gran Reserva Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Informations about the Château de los Hermanos
The Château de los Hermanos is one of wineries to follow in Rapel Valley.. It offers 21 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Vast central Chilean valley, ~25% of national output. Carmenère, emblem of Chile: dense reds with signature notes of blackberry, plum, green pepper, coffee, cocoa and spice, round tannins — a grape rediscovered here in 1994. Also firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple Merlot, peppery Syrah. Encompasses Cachapoal to the north (cooler, higher altitude) and Colchagua to the south (warm, fleshy stars).
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
