Château de l'HorteLes Jardins de Montbrun Corbières
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Jardins de Montbrun Corbières from the Château de l'Horte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Jardins de Montbrun Corbières of Château de l'Horte in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Les Jardins de Montbrun Corbières
Pairings that work perfectly with Les Jardins de Montbrun Corbières
Original food and wine pairings with Les Jardins de Montbrun Corbières
The Les Jardins de Montbrun Corbières of Château de l'Horte matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with auvergne blue cheese or homemade marengo veal.
Details and technical informations about Château de l'Horte's Les Jardins de Montbrun Corbières.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Jardins de Montbrun Corbières from Château de l'Horte are 2014, 2013
Informations about the Château de l'Horte
The Château de l'Horte is one of of the world's greatest estates. It offers 54 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
