
Château de la Vieille ChapelleLes Templiers de la Vieille Chapelle Bordeaux
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Templiers de la Vieille Chapelle Bordeaux
Pairings that work perfectly with Les Templiers de la Vieille Chapelle Bordeaux
Original food and wine pairings with Les Templiers de la Vieille Chapelle Bordeaux
The Les Templiers de la Vieille Chapelle Bordeaux of Château de la Vieille Chapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal roast casserole or cassoulet.
Details and technical informations about Château de la Vieille Chapelle's Les Templiers de la Vieille Chapelle Bordeaux.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














