Château de la Vieille ChapelleLes Templiers de la Vieille Chapelle Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Templiers de la Vieille Chapelle Bordeaux
Pairings that work perfectly with Les Templiers de la Vieille Chapelle Bordeaux
Original food and wine pairings with Les Templiers de la Vieille Chapelle Bordeaux
The Les Templiers de la Vieille Chapelle Bordeaux of Château de la Vieille Chapelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal roast, country style or rabbit with prunes.
Details and technical informations about Château de la Vieille Chapelle's Les Templiers de la Vieille Chapelle Bordeaux.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Château de la Vieille Chapelle
The Château de la Vieille Chapelle is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
