Château de la RivièreLe Lion de la Riviere Bordeaux Édition Limitee
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Le Lion de la Riviere Bordeaux Édition Limitee of the Château de la Rivière is in the top 90 of wines of Bordeaux.
Taste structure of the Le Lion de la Riviere Bordeaux Édition Limitee from the Château de la Rivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lion de la Riviere Bordeaux Édition Limitee of Château de la Rivière in the region of Bordeaux is a powerful.
Food and wine pairings with Le Lion de la Riviere Bordeaux Édition Limitee
Pairings that work perfectly with Le Lion de la Riviere Bordeaux Édition Limitee
Original food and wine pairings with Le Lion de la Riviere Bordeaux Édition Limitee
The Le Lion de la Riviere Bordeaux Édition Limitee of Château de la Rivière matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, goat cheese and bacon quiche or pasta carbonara almost like the real thing.
Details and technical informations about Château de la Rivière's Le Lion de la Riviere Bordeaux Édition Limitee.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Le Lion de la Riviere Bordeaux Édition Limitee from Château de la Rivière are 2018
Informations about the Château de la Rivière
The Château de la Rivière is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
