Château de la Rivière - Bordeaux Blanc

Château de la RivièreBordeaux Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Blanc of Château de la Rivière is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc of the Château de la Rivière is in the top 40 of wines of Bordeaux.

Taste structure of the Bordeaux Blanc from the Château de la Rivière

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bordeaux Blanc of Château de la Rivière in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

Wine with vegetal taste

gooseberry

On the nose the Bordeaux Blanc of Château de la Rivière in the region of Bordeaux often reveals types of flavors of vegetal, citrus fruit or tropical fruit.

Details and technical informations about Château de la Rivière's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Last vintages of this wine

Bordeaux Blanc - 2018
In the top 40 of of Bordeaux wines
Average rating: 3.61110.50
Bordeaux Blanc - 2016
In the top 40 of of Bordeaux wines
Average rating: 3.71110.50
Bordeaux Blanc - 2015
In the top 40 of of Bordeaux wines
Average rating: 3.81110.50
Bordeaux Blanc - 2014
In the top 40 of of Bordeaux wines
Average rating: 3.61110.50
Bordeaux Blanc - 2013
In the top 40 of of Bordeaux wines
Average rating: 3.411100
Bordeaux Blanc - 2012
In the top 40 of of Bordeaux wines
Average rating: 3.311100
Bordeaux Blanc - 2010
In the top 40 of of Bordeaux wines
Average rating: 3.111100

The best vintages of Bordeaux Blanc from Château de la Rivière are 2015, 2016, 2018, 2014 and 2013.

Informations about the Château de la Rivière

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château de la Rivière on Facebook and on Twitter

The Château de la Rivière is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 40 of of Bordeaux wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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