
Château de l'HermitageVieilli en Fût de Chêne Bordeaux Supérieur Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilli en Fût de Chêne Bordeaux Supérieur Rouge from the Château de l'Hermitage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli en Fût de Chêne Bordeaux Supérieur Rouge of Château de l'Hermitage in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
Pairings that work perfectly with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
Original food and wine pairings with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
The Vieilli en Fût de Chêne Bordeaux Supérieur Rouge of Château de l'Hermitage matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, aiguillette of duck with honey or alice's rabbit.
Details and technical informations about Château de l'Hermitage's Vieilli en Fût de Chêne Bordeaux Supérieur Rouge.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Vieilli en Fût de Chêne Bordeaux Supérieur Rouge from Château de l'Hermitage are 0
Informations about the Château de l'Hermitage
The Château de l'Hermitage is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.











