Château de l'HermitageVieilli en Fût de Chêne Bordeaux Supérieur Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilli en Fût de Chêne Bordeaux Supérieur Rouge from the Château de l'Hermitage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilli en Fût de Chêne Bordeaux Supérieur Rouge of Château de l'Hermitage in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
Pairings that work perfectly with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
Original food and wine pairings with Vieilli en Fût de Chêne Bordeaux Supérieur Rouge
The Vieilli en Fût de Chêne Bordeaux Supérieur Rouge of Château de l'Hermitage matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, saltimbocca alla romana or venison stew to be prepared the day before.
Details and technical informations about Château de l'Hermitage's Vieilli en Fût de Chêne Bordeaux Supérieur Rouge.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Vieilli en Fût de Chêne Bordeaux Supérieur Rouge from Château de l'Hermitage are 0
Informations about the Château de l'Hermitage
The Château de l'Hermitage is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
