Château de FontenilleChâteau la Forét Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château la Forét Entre-deux-Mers from the Château de Fontenille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Forét Entre-deux-Mers of Château de Fontenille in the region of Bordeaux is a powerful.
Food and wine pairings with Château la Forét Entre-deux-Mers
Pairings that work perfectly with Château la Forét Entre-deux-Mers
Original food and wine pairings with Château la Forét Entre-deux-Mers
The Château la Forét Entre-deux-Mers of Château de Fontenille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, cream and tuna quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Château de Fontenille's Château la Forét Entre-deux-Mers.
Discover the grape variety: Victoria
Table grape with long bunches and elongated golden to pinkish berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening and productive. Grown in Romania, Bulgaria and Hungary for fresh consumption, prized for its attractive market appearance and early maturity allowing early harvests. Romanian grey/white table grape variety obtained by crossing for fresh consumption.
Informations about the Château de Fontenille
The Château de Fontenille is one of of the world's great estates. It offers 23 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
