Château de CercyCuvée Marly la Réserve Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvée Marly la Réserve Beaujolais from the Château de Cercy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marly la Réserve Beaujolais of Château de Cercy in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvée Marly la Réserve Beaujolais
Pairings that work perfectly with Cuvée Marly la Réserve Beaujolais
Original food and wine pairings with Cuvée Marly la Réserve Beaujolais
The Cuvée Marly la Réserve Beaujolais of Château de Cercy matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, shoulder of lamb stuffed with cognac or croque madame.
Details and technical informations about Château de Cercy's Cuvée Marly la Réserve Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Cuvée Marly la Réserve Beaujolais from Château de Cercy are 2015, 2014
Informations about the Château de Cercy
The Château de Cercy is one of of the world's greatest estates. It offers 17 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
