Château de Callac - Graves Blanc

Château de CallacGraves Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graves Blanc of Château de Callac is a white wine from the region of Graves of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Graves Blanc from the Château de Callac

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Graves Blanc of Château de Callac in the region of Bordeaux is a powerful.

Wine flavors and olphactive analysis

On the nose the Graves Blanc of Château de Callac in the region of Bordeaux often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.

Details and technical informations about Château de Callac's Graves Blanc.

Winemaker
Robert Andrake
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.

Last vintages of this wine

Graves Blanc - 2016
In the top 100 of of Graves wines
Average rating: 3.911110
Graves Blanc - 2015
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2014
In the top 100 of of Graves wines
Average rating: 3.51110.50
Graves Blanc - 2013
In the top 100 of of Graves wines
Average rating: 3.81110.50
Graves Blanc - 2012
In the top 100 of of Graves wines
Average rating: 3.311100
Graves Blanc - 2011
In the top 100 of of Graves wines
Average rating: 3.71110.50
Graves Blanc - 2010
In the top 100 of of Graves wines
Average rating: 3.211100

The best vintages of Graves Blanc from Château de Callac are 2016, 2015, 2013, 2011 and 2014.

Informations about the Château de Callac

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Château de Callac is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 350 of of Graves wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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