Château de CallacCuvée Prestige Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Graves Blanc from the Château de Callac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Graves Blanc of Château de Callac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Graves Blanc of Château de Callac in the region of Bordeaux often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Cuvée Prestige Graves Blanc
Pairings that work perfectly with Cuvée Prestige Graves Blanc
Original food and wine pairings with Cuvée Prestige Graves Blanc
The Cuvée Prestige Graves Blanc of Château de Callac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, broccoli and blue cheese quiche without pastry or chicken chawarma.
Details and technical informations about Château de Callac's Cuvée Prestige Graves Blanc.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Château de Callac
The Château de Callac is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
