Château de CallacCuvée Prestige Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Graves Blanc from the Château de Callac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Graves Blanc of Château de Callac in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Graves Blanc of Château de Callac in the region of Bordeaux often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Cuvée Prestige Graves Blanc
Pairings that work perfectly with Cuvée Prestige Graves Blanc
Original food and wine pairings with Cuvée Prestige Graves Blanc
The Cuvée Prestige Graves Blanc of Château de Callac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal saltimbocca, quiche without pastry or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de Callac's Cuvée Prestige Graves Blanc.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Informations about the Château de Callac
The Château de Callac is one of of the world's greatest estates. It offers 11 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
