Château de BrissacCuvée Virtute Tempore Anjou-Villages 'Brissac'
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Virtute Tempore Anjou-Villages 'Brissac'
Pairings that work perfectly with Cuvée Virtute Tempore Anjou-Villages 'Brissac'
Original food and wine pairings with Cuvée Virtute Tempore Anjou-Villages 'Brissac'
The Cuvée Virtute Tempore Anjou-Villages 'Brissac' of Château de Brissac matches generally quite well with dishes of beef, lamb or pork such as recipes of feijoada ( portuguese cassoulet ), royal couscous (lamb, chicken, merguez) or homemade pork curry.
Details and technical informations about Château de Brissac's Cuvée Virtute Tempore Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Virtute Tempore Anjou-Villages 'Brissac' from Château de Brissac are 2015
Informations about the Château de Brissac
The Château de Brissac is one of of the world's greatest estates. It offers 15 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
