Château de BrissacCuvée Réserve Anjou-Villages 'Brissac'
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Réserve Anjou-Villages 'Brissac'
Pairings that work perfectly with Cuvée Réserve Anjou-Villages 'Brissac'
Original food and wine pairings with Cuvée Réserve Anjou-Villages 'Brissac'
The Cuvée Réserve Anjou-Villages 'Brissac' of Château de Brissac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), leg with a spoon or seven o'clock leg or chicken colombo.
Details and technical informations about Château de Brissac's Cuvée Réserve Anjou-Villages 'Brissac'.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Réserve Anjou-Villages 'Brissac' from Château de Brissac are 2014
Informations about the Château de Brissac
The Château de Brissac is one of of the world's great estates. It offers 15 wines for sale in the of Anjou-Villages 'Brissac' to come and discover on site or to buy online.
The wine region of Anjou-Villages 'Brissac'
The wine region of Anjou-Villages 'Brissac' is located in the region of Anjou-Villages of Loire Valley of France. Wineries and vineyards like the Domaine de Bablut or the Domaine de Bablut produce mainly wines red and white. The most planted grape varieties in the region of Anjou-Villages 'Brissac' are Cabernet franc, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Anjou-Villages 'Brissac' often reveals types of flavors of black fruit, mushroom or black currant and sometimes also flavors of pepper, tobacco or blueberry.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Groslot
See grolleau.
