Château de BoscArtémis Côtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Artémis Côtes du Rhône Rouge from the Château de Bosc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artémis Côtes du Rhône Rouge of Château de Bosc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Artémis Côtes du Rhône Rouge
Pairings that work perfectly with Artémis Côtes du Rhône Rouge
Original food and wine pairings with Artémis Côtes du Rhône Rouge
The Artémis Côtes du Rhône Rouge of Château de Bosc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, rack of lamb with antiboise sauce or rabbit with cream sauce anne's way.
Details and technical informations about Château de Bosc's Artémis Côtes du Rhône Rouge.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château de Bosc
The Château de Bosc is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
