Château de BlassanCuvée Fûts de Chêne Bordeaux Supérieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Fûts de Chêne Bordeaux Supérieur from the Château de Blassan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fûts de Chêne Bordeaux Supérieur of Château de Blassan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Fûts de Chêne Bordeaux Supérieur
Pairings that work perfectly with Cuvée Fûts de Chêne Bordeaux Supérieur
Original food and wine pairings with Cuvée Fûts de Chêne Bordeaux Supérieur
The Cuvée Fûts de Chêne Bordeaux Supérieur of Château de Blassan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese fondue, veal escalope (piccata milanese) or venison leg marinated in white wine and grand marnier.
Details and technical informations about Château de Blassan's Cuvée Fûts de Chêne Bordeaux Supérieur.
Discover the grape variety: Monemvasia
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Last vintages of this wine
The best vintages of Cuvée Fûts de Chêne Bordeaux Supérieur from Château de Blassan are 2015, 2009, 2010, 2014 and 2012.
Informations about the Château de Blassan
The Château de Blassan is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
