Château de BerbecCadillac Doux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Cadillac Doux of Château de Berbec in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Cadillac Doux
Pairings that work perfectly with Cadillac Doux
Original food and wine pairings with Cadillac Doux
The Cadillac Doux of Château de Berbec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of wild salmon with verbena steam, lamb curry indian style or french toast.
Details and technical informations about Château de Berbec's Cadillac Doux.
Discover the grape variety: Olivette blanche
Table grape with long clusters and oblong berries (olive-shaped, hence the name) with thin skin and crunchy flesh, a sweet, fresh flavour. Grown mainly in the Mediterranean for fresh consumption, appreciated for its attractive appearance and sweet taste, one of the traditional table grapes enjoyed in markets and retail. French white table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Cadillac Doux from Château de Berbec are 2004, 2001, 2000, 2003 and 2006.
Informations about the Château de Berbec
The Château de Berbec is one of of the world's greatest estates. It offers 2 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
