The Château d'Or et de Gueules of Rhone Valley

The Château d'Or et de Gueules is one of the best wineries to follow in Vallée du Rhône.. It offers 27 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Château d'Or et de Gueules wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Château d'Or et de Gueules wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château d'Or et de Gueules wines with technical and enological descriptions.
How Château d'Or et de Gueules wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, chinese noodles with shrimp or veal breast with new vegetables.
On the nose the red wine of Château d'Or et de Gueules. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of oaky, smoke or blackberry. In the mouth the red wine of Château d'Or et de Gueules. is a powerful with a nice balance between acidity and tannins.
                                        The Rhone Valley is a key wine-producing region in Southeastern France.   It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast.    The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates.   The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
 They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown.    This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced.   The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties.   Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Château d'Or et de Gueules wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken pie.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château d'Or et de Gueules wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with courgettes and italian ham, magic cake cheese quiche or chicken in sauce.
On the nose the white wine of Château d'Or et de Gueules. often reveals types of flavors of red fruit, microbio or tree fruit. In the mouth the white wine of Château d'Or et de Gueules. is a powerful with a nice freshness.
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
How Château d'Or et de Gueules wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, cod brandade or scallops.
On the nose the pink wine of Château d'Or et de Gueules. often reveals types of flavors of strawberries, red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château d'Or et de Gueules.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...