Château d'IttenwillerCuvée des Comtesses Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée des Comtesses Gewürztraminer from the Château d'Ittenwiller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Comtesses Gewürztraminer of Château d'Ittenwiller in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Cuvée des Comtesses Gewürztraminer
Pairings that work perfectly with Cuvée des Comtesses Gewürztraminer
Original food and wine pairings with Cuvée des Comtesses Gewürztraminer
The Cuvée des Comtesses Gewürztraminer of Château d'Ittenwiller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, tuna and cream cheese pie or chakchouka.
Details and technical informations about Château d'Ittenwiller's Cuvée des Comtesses Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Château d'Ittenwiller
The Château d'Ittenwiller is one of of the world's greatest estates. It offers 12 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
