Château CoujanMon Péché Saint-Chinian Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mon Péché Saint-Chinian Blanc from the Château Coujan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Péché Saint-Chinian Blanc of Château Coujan in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mon Péché Saint-Chinian Blanc
Pairings that work perfectly with Mon Péché Saint-Chinian Blanc
Original food and wine pairings with Mon Péché Saint-Chinian Blanc
The Mon Péché Saint-Chinian Blanc of Château Coujan matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with artichoke hearts and bacon, quiche without pastry, courgette and blue cheese or yassa chicken (senegal).
Details and technical informations about Château Coujan's Mon Péché Saint-Chinian Blanc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Château Coujan
The Château Coujan is one of of the world's great estates. It offers 16 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
