Château Clos SéricVendanges Manuelles Entre-Deux-Mers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendanges Manuelles Entre-Deux-Mers from the Château Clos Séric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Entre-Deux-Mers of Château Clos Séric in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendanges Manuelles Entre-Deux-Mers
Pairings that work perfectly with Vendanges Manuelles Entre-Deux-Mers
Original food and wine pairings with Vendanges Manuelles Entre-Deux-Mers
The Vendanges Manuelles Entre-Deux-Mers of Château Clos Séric matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, osso buco with mushrooms or pizza of the south west : duck breast, roquefort.
Details and technical informations about Château Clos Séric's Vendanges Manuelles Entre-Deux-Mers.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Château Clos Séric
The Château Clos Séric is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
