Château Clos SéricVendanges Manuelles Entre-Deux-Mers
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendanges Manuelles Entre-Deux-Mers from the Château Clos Séric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Manuelles Entre-Deux-Mers of Château Clos Séric in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendanges Manuelles Entre-Deux-Mers
Pairings that work perfectly with Vendanges Manuelles Entre-Deux-Mers
Original food and wine pairings with Vendanges Manuelles Entre-Deux-Mers
The Vendanges Manuelles Entre-Deux-Mers of Château Clos Séric matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, saltimbocca alla romana or duck legs with honey.
Details and technical informations about Château Clos Séric's Vendanges Manuelles Entre-Deux-Mers.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Château Clos Séric
The Château Clos Séric is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
