Château Claud BellevueCuvée la Folie d'Ana Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée la Folie d'Ana Cabernet Sauvignon from the Château Claud Bellevue
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée la Folie d'Ana Cabernet Sauvignon of Château Claud Bellevue in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée la Folie d'Ana Cabernet Sauvignon
Pairings that work perfectly with Cuvée la Folie d'Ana Cabernet Sauvignon
Original food and wine pairings with Cuvée la Folie d'Ana Cabernet Sauvignon
The Cuvée la Folie d'Ana Cabernet Sauvignon of Château Claud Bellevue matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, homemade marengo veal or rabbit with beer.
Details and technical informations about Château Claud Bellevue's Cuvée la Folie d'Ana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Claud Bellevue
The Château Claud Bellevue is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
