
Château ChantalProprietor's Reserve Riesling
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Proprietor's Reserve Riesling
Pairings that work perfectly with Proprietor's Reserve Riesling
Original food and wine pairings with Proprietor's Reserve Riesling
The Proprietor's Reserve Riesling of Château Chantal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, lasagne with two salmons or pasta with puttanesca sauce.
Details and technical informations about Château Chantal's Proprietor's Reserve Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Proprietor's Reserve Riesling from Château Chantal are 0
Informations about the Château Chantal
The Château Chantal is one of of the world's great estates. It offers 34 wines for sale in the of Old Mission Peninsula to come and discover on site or to buy online.
The wine region of Old Mission Peninsula
Michigan AVA, ~31 km peninsula in Grand Traverse Bay (Lake Michigan), near-maritime climate moderated by the waters. Riesling signature cool-climate white king: tense and chiseled with lime, green apple, peach, white flowers, honey and slate touch, vibrant palate from dry to off-dry. Precise Chardonnay (citrus, butter), full Pinot Gris, aromatic Gewürztraminer (lychee, rose). Fine Pinot Noir (cherry, raspberry), peppery Cabernet Franc, supple Merlot.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














