Château CarsinCuvée du Chat Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Chat Blanc from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Chat Blanc of Château Carsin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée du Chat Blanc
Pairings that work perfectly with Cuvée du Chat Blanc
Original food and wine pairings with Cuvée du Chat Blanc
The Cuvée du Chat Blanc of Château Carsin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, magic cake cheese quiche or eggs florentine.
Details and technical informations about Château Carsin's Cuvée du Chat Blanc.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Cuvée du Chat Blanc from Château Carsin are 2017
Informations about the Château Carsin
The Château Carsin is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
