Château CarsinCuvée du Chat Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Chat Blanc from the Château Carsin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Chat Blanc of Château Carsin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée du Chat Blanc
Pairings that work perfectly with Cuvée du Chat Blanc
Original food and wine pairings with Cuvée du Chat Blanc
The Cuvée du Chat Blanc of Château Carsin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, quiche lorraine or leek and fresh salmon tart.
Details and technical informations about Château Carsin's Cuvée du Chat Blanc.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Cuvée du Chat Blanc from Château Carsin are 2017
Informations about the Château Carsin
The Château Carsin is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
