Château CapenduLa Cuvée du Saunier Salin de l'Île Saint Martin
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin
Pairings that work perfectly with La Cuvée du Saunier Salin de l'Île Saint Martin
Original food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin
The La Cuvée du Saunier Salin de l'Île Saint Martin of Château Capendu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, ham and comté quiche or chicken tagine.
Details and technical informations about Château Capendu's La Cuvée du Saunier Salin de l'Île Saint Martin.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château Capendu
The Château Capendu is one of of the world's greatest estates. It offers 21 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
