Château BurgozoneTamyanka
White wine
This wine generally goes well with spicy food and sweet desserts.
The Tamyanka of the Château Burgozone is in the top 20 of wines of Danubian Plains.
Food and wine pairings with Tamyanka
Pairings that work perfectly with Tamyanka
Original food and wine pairings with Tamyanka
The Tamyanka of Château Burgozone matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sheep's feet with mountain honey or traditional pastry flan.
Details and technical informations about Château Burgozone's Tamyanka.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Tamyanka from Château Burgozone are 2019, 0
Informations about the Château Burgozone
The Château Burgozone is one of of the world's great estates. It offers 37 wines for sale in the of Danubian Plains to come and discover on site or to buy online.
The wine region of Danubian Plains
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
