Château BriandXans Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Xans Chenin of the Château Briand is in the top 40 of wines of Perigord.
Food and wine pairings with Xans Chenin
Pairings that work perfectly with Xans Chenin
Original food and wine pairings with Xans Chenin
The Xans Chenin of Château Briand matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and chorizo risotto, céteaux (la rochelle) or tarte tatin.
Details and technical informations about Château Briand's Xans Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château Briand
The Château Briand is one of of the world's greatest estates. It offers 1 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
