Château Borie de NoaillanBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Blanc from the Château Borie de Noaillan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château Borie de Noaillan in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château Borie de Noaillan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, zucchini quiche or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Château Borie de Noaillan's Bordeaux Blanc.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château Borie de Noaillan are 2016, 2015
Informations about the Château Borie de Noaillan
The Château Borie de Noaillan is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
