Château BonnetBordeaux Réserve Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Réserve Blanc from the Château Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Réserve Blanc of Château Bonnet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Réserve Blanc of Château Bonnet in the region of Bordeaux often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Bordeaux Réserve Blanc
Pairings that work perfectly with Bordeaux Réserve Blanc
Original food and wine pairings with Bordeaux Réserve Blanc
The Bordeaux Réserve Blanc of Château Bonnet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salted lentils, quiche lorraine or clafoutis with bush and courgettes.
Details and technical informations about Château Bonnet's Bordeaux Réserve Blanc.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Bordeaux Réserve Blanc from Château Bonnet are 2018, 2015, 2013, 2012 and 2014.
Informations about the Château Bonnet
The Château Bonnet is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
