Château BonnetBordeaux Réserve Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Réserve Blanc from the Château Bonnet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Réserve Blanc of Château Bonnet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Réserve Blanc of Château Bonnet in the region of Bordeaux often reveals types of flavors of pineapple, oaky or butter and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Bordeaux Réserve Blanc
Pairings that work perfectly with Bordeaux Réserve Blanc
Original food and wine pairings with Bordeaux Réserve Blanc
The Bordeaux Réserve Blanc of Château Bonnet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, spinach and goat cheese quiche or chinese fondue.
Details and technical informations about Château Bonnet's Bordeaux Réserve Blanc.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Bordeaux Réserve Blanc from Château Bonnet are 2018, 2015, 2013, 2012 and 2014.
Informations about the Château Bonnet
The Château Bonnet is one of of the world's greatest estates. It offers 15 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
