The Chateau Bleu of Malibu Coast of California

The Chateau Bleu is one of the best wineries to follow in Malibu Coast.. It offers 1 wines for sale in of Malibu Coast to come and discover on site or to buy online.
Looking for the best Chateau Bleu wines in Malibu Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Bleu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Bleu wines with technical and enological descriptions.
How Chateau Bleu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef marengo "my mom" style, steamed lamb shoulder with cumin and coriander or venison leg in casserole.
The wine region of Malibu Coast is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Malibu Rocky Oaks or the Domaine Dolin produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Malibu Coast are Cabernet-Sauvignon, Cabernet franc and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Malibu Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
In the mouth of Malibu Coast is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Malibu Coast, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Malibu Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Malibu Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Bleu.
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.