The Winery AJA Vineyards is one of the best wineries to follow in Malibu Coast.. It offers 3 wines for sale in of Malibu Coast to come and discover on site or to buy online.
Looking for the best Winery AJA Vineyards wines in Malibu Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AJA Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AJA Vineyards wines with technical and enological descriptions.
How Winery AJA Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous chicken and merguez or rabbit stew the old fashioned way.
The wine region of Malibu Coast is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Malibu Rocky Oaks or the Domaine Dolin produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Malibu Coast are Cabernet-Sauvignon, Cabernet franc and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Malibu Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
In the mouth of Malibu Coast is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Malibu Coast, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Malibu Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Malibu Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AJA Vineyards.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
