The Winery AJA Vineyards is one of the best wineries to follow in Malibu Coast.. It offers 3 wines for sale in of Malibu Coast to come and discover on site or to buy online.
Looking for the best Winery AJA Vineyards wines in Malibu Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AJA Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AJA Vineyards wines with technical and enological descriptions.
How Winery AJA Vineyards wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kamounia : tunisian beef stew, stuffed zucchini with merguez, beef and spices or rabbit legs with fresh cream.
The wine region of Malibu Coast is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Malibu Rocky Oaks or the Domaine Dolin produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Malibu Coast are Cabernet-Sauvignon, Cabernet franc and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Malibu Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
In the mouth of Malibu Coast is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Malibu Coast, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Malibu Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Malibu Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AJA Vineyards.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Spaces on Decanter’s Piedmont wine trip this October are selling fast with only a few places remaining. Trip Highlights Looking for an extraordinary way to wrap up the year? This is your sign to book the trip of a lifetime. Join Decanter in the vines of some of Piedmont’s most esteemed vineyards, enjoy wine flights from iconic wineries, including Gaja, and sample some of the finest cuisine the region has to offer. If there’s two things the Italians never get wrong, it’s f ...
Calling all Champagne lovers! Renowned for producing some of the world’s finest Champagnes, Louis Roederer is coming to New York to host a masterclass at the Decanter Fine Wine Encounter NYC on Saturday 10 June 2023. In this not-to-be missed, highly anticipated masterclass led by executive vice president and chef de cave Jean-Baptiste Lécaillon, guests will taste through four vintages of Cristal, Roederer’s famed prestige cuvée dating back to 2002, including the rare Cristal Rosé. Also on ...
Having left the ranks of the International Organisation of Vine and Wine (OIV) in 2008, Ukraine has again joined the leading intergovernmental institution. This brings the total number of member countries up to 49. The renewed membership is effective from 30 October and was formalised on Friday 4 November at the OIV’s General Assembly in Baja California, Mexico. The plenary session, which closed the institution’s 43rd annual congress, had its most symbolic and heartfelt moment when the Ukrainian ...
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
