Château BertinerieDes-Lyres Dernière Minute
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Des-Lyres Dernière Minute from the Château Bertinerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des-Lyres Dernière Minute of Château Bertinerie in the region of Bordeaux is a powerful.
Food and wine pairings with Des-Lyres Dernière Minute
Pairings that work perfectly with Des-Lyres Dernière Minute
Original food and wine pairings with Des-Lyres Dernière Minute
The Des-Lyres Dernière Minute of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, vegan leek and tofu quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château Bertinerie's Des-Lyres Dernière Minute.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Des-Lyres Dernière Minute from Château Bertinerie are 2016, 2017
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's greatest estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
