Château BertinerieDes-Lyres Dernière Minute
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Des-Lyres Dernière Minute from the Château Bertinerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Des-Lyres Dernière Minute of Château Bertinerie in the region of Bordeaux is a powerful.
Food and wine pairings with Des-Lyres Dernière Minute
Pairings that work perfectly with Des-Lyres Dernière Minute
Original food and wine pairings with Des-Lyres Dernière Minute
The Des-Lyres Dernière Minute of Château Bertinerie matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork in the oven, goat cheese and bacon quiche or moist parmesan steak.
Details and technical informations about Château Bertinerie's Des-Lyres Dernière Minute.
Discover the grape variety: Beaunoir
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry), soft spices and floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the ampelographic diversity of ancient Burgundy and Jura viticulture. Rare, near-extinct native French black grape from Burgundy and the Jura.
Last vintages of this wine
The best vintages of Des-Lyres Dernière Minute from Château Bertinerie are 2016, 2017
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's greatest estates. It offers 32 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
