Château BertinerieClos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet from the Château Bertinerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet of Château Bertinerie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet
Pairings that work perfectly with Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet
Original food and wine pairings with Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet
The Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet of Château Bertinerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, caramelized lamb mice or roast deer my grandmother's way.
Details and technical informations about Château Bertinerie's Clos des Grives Blaye Côtes de Bordeaux Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Bertinerie
The Château Bertinerie is one of of the world's great estates. It offers 32 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
Right bank of the Gironde facing the Médoc (45 km north of Bordeaux) on hills overlooking the estuary: signature Merlot reigns in reds (~85%) — round and fruity with ripe plum, black cherry, blackberry, red fruits and a spicy touch, coated tannins and aromatic breadth. Structured Cabernet Sauvignon and Malbec complement. Ageing 5-15 years. Some dry Sauvignon-Sémillon whites.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
