Château BelvizeCuvée des Oliviers Minervois Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée des Oliviers Minervois Rouge from the Château Belvize
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Oliviers Minervois Rouge of Château Belvize in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée des Oliviers Minervois Rouge
Pairings that work perfectly with Cuvée des Oliviers Minervois Rouge
Original food and wine pairings with Cuvée des Oliviers Minervois Rouge
The Cuvée des Oliviers Minervois Rouge of Château Belvize matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, eggplant and zucchini lasagna or sauté of veal with olives (corsica).
Details and technical informations about Château Belvize's Cuvée des Oliviers Minervois Rouge.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée des Oliviers Minervois Rouge from Château Belvize are 2003, 2006
Informations about the Château Belvize
The Château Belvize is one of of the world's greatest estates. It offers 12 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
