Château BelvizeCuvée des Oliviers Languedoc Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Oliviers Languedoc Rouge
Pairings that work perfectly with Cuvée des Oliviers Languedoc Rouge
Original food and wine pairings with Cuvée des Oliviers Languedoc Rouge
The Cuvée des Oliviers Languedoc Rouge of Château Belvize matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, pasta with arrabiata or osso bucco milanese.
Details and technical informations about Château Belvize's Cuvée des Oliviers Languedoc Rouge.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Château Belvize
The Château Belvize is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
