Chateau BeláVeltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínske Zelené of the Chateau Belá is in the top 20 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Veltlínske Zelené of Chateau Belá in the region of Slovakia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Veltlínske Zelené
Pairings that work perfectly with Veltlínske Zelené
Original food and wine pairings with Veltlínske Zelené
The Veltlínske Zelené of Chateau Belá matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, oven-baked salmon mozzarella sandwiches or tagliatelle with seafood and saffron cream.
Details and technical informations about Chateau Belá's Veltlínske Zelené.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Veltlínske Zelené from Chateau Belá are 2017, 0, 2016
Informations about the Chateau Belá
The Chateau Belá is one of of the world's greatest estates. It offers 15 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
