Château Bel-Air PerponcherGrande Cuvée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Cuvée Bordeaux Blanc from the Château Bel-Air Perponcher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Bordeaux Blanc of Château Bel-Air Perponcher in the region of Bordeaux is a powerful.
Food and wine pairings with Grande Cuvée Bordeaux Blanc
Pairings that work perfectly with Grande Cuvée Bordeaux Blanc
Original food and wine pairings with Grande Cuvée Bordeaux Blanc
The Grande Cuvée Bordeaux Blanc of Château Bel-Air Perponcher matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of salty crumble with courgettes, goat cheese and bacon, salmon and goat cheese quiche or moroccan kefta balls.
Details and technical informations about Château Bel-Air Perponcher's Grande Cuvée Bordeaux Blanc.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Bel-Air Perponcher
The Château Bel-Air Perponcher is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
