Château AyraudTerre d'Ayraud Cuvée Orpee Corbiéres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Terre d'Ayraud Cuvée Orpee Corbiéres of the Château Ayraud is in the top 40 of wines of Corbières.
Taste structure of the Terre d'Ayraud Cuvée Orpee Corbiéres from the Château Ayraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre d'Ayraud Cuvée Orpee Corbiéres of Château Ayraud in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre d'Ayraud Cuvée Orpee Corbiéres
Pairings that work perfectly with Terre d'Ayraud Cuvée Orpee Corbiéres
Original food and wine pairings with Terre d'Ayraud Cuvée Orpee Corbiéres
The Terre d'Ayraud Cuvée Orpee Corbiéres of Château Ayraud matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, spaghetti with shrimp and cream or beef tournedos with boursin.
Details and technical informations about Château Ayraud's Terre d'Ayraud Cuvée Orpee Corbiéres.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Terre d'Ayraud Cuvée Orpee Corbiéres from Château Ayraud are 2012, 2016, 2017, 2014 and 2011.
Informations about the Château Ayraud
The Château Ayraud is one of of the world's greatest estates. It offers 1 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
