Winery Chat SauvageJederZeit Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the JederZeit Chardonnay from the Winery Chat Sauvage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the JederZeit Chardonnay of Winery Chat Sauvage in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with JederZeit Chardonnay
Pairings that work perfectly with JederZeit Chardonnay
Original food and wine pairings with JederZeit Chardonnay
The JederZeit Chardonnay of Winery Chat Sauvage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, baked sardines with garlic or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Chat Sauvage's JederZeit Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of JederZeit Chardonnay from Winery Chat Sauvage are 2013, 0
Informations about the Winery Chat Sauvage
The Winery Chat Sauvage is one of of the world's great estates. It offers 23 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
