Winery Chartron et TrébuchetMercurey Premier Cru 'Clos Marcilly'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey Premier Cru 'Clos Marcilly'
Pairings that work perfectly with Mercurey Premier Cru 'Clos Marcilly'
Original food and wine pairings with Mercurey Premier Cru 'Clos Marcilly'
The Mercurey Premier Cru 'Clos Marcilly' of Winery Chartron et Trébuchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, chicken and sausage stew with carrots or duck breast with goat cheese and local ham.
Details and technical informations about Winery Chartron et Trébuchet's Mercurey Premier Cru 'Clos Marcilly'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Chartron et Trébuchet
The Winery Chartron et Trébuchet is one of wineries to follow in Mercurey 1er Cru 'Clos Marcilly'.. It offers 114 wines for sale in the of Mercurey 1er Cru 'Clos Marcilly' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos Marcilly'
The wine region of Mercurey 1er Cru 'Clos Marcilly' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Les Héritiers Saint-Genys or the Domaine Les Héritiers Saint-Genys produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos Marcilly' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Clos Marcilly' often reveals types of flavors of oaky, minerality or vanilla and sometimes also flavors of non oak, earth or microbio.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
