Winery Chartron et TrébuchetChassagne-Montrachet Premier Cru 'Clos Saint Jean'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet Premier Cru 'Clos Saint Jean'
Pairings that work perfectly with Chassagne-Montrachet Premier Cru 'Clos Saint Jean'
Original food and wine pairings with Chassagne-Montrachet Premier Cru 'Clos Saint Jean'
The Chassagne-Montrachet Premier Cru 'Clos Saint Jean' of Winery Chartron et Trébuchet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, small stuffed provençal dishes or stuffed guinea fowl in the oven.
Details and technical informations about Winery Chartron et Trébuchet's Chassagne-Montrachet Premier Cru 'Clos Saint Jean'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Chartron et Trébuchet
The Winery Chartron et Trébuchet is one of of the world's great estates. It offers 134 wines for sale in the of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean'
The wine region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Blain-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Clos Saint Jean' often reveals types of flavors of citrus, apples or earthy and sometimes also flavors of truffle, lime or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
