Winery Chartreuse de MougeresPérennité Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pérennité Rosé from the Winery Chartreuse de Mougeres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pérennité Rosé of Winery Chartreuse de Mougeres in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Pérennité Rosé
Pairings that work perfectly with Pérennité Rosé
Original food and wine pairings with Pérennité Rosé
The Pérennité Rosé of Winery Chartreuse de Mougeres matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, vegan leek and tofu quiche or prunes with bacon.
Details and technical informations about Winery Chartreuse de Mougeres's Pérennité Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Chartreuse de Mougeres
The Winery Chartreuse de Mougeres is one of of the world's great estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
