Winery Chartogne-TailletLettre de mon Meunier Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Lettre de mon Meunier Extra Brut from the Winery Chartogne-Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lettre de mon Meunier Extra Brut of Winery Chartogne-Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lettre de mon Meunier Extra Brut
Pairings that work perfectly with Lettre de mon Meunier Extra Brut
Original food and wine pairings with Lettre de mon Meunier Extra Brut
The Lettre de mon Meunier Extra Brut of Winery Chartogne-Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), salmon pavés en papillote or fish and seafood gratin.
Details and technical informations about Winery Chartogne-Taillet's Lettre de mon Meunier Extra Brut.
Discover the grape variety: Aromella
Very aromatic off-dry and sweet whites with a pale golden-grey colour, a fragrant, fresh palate with preserved acidity, and intense signature muscat aromas of fresh grapes, rose, lychee and exotic fruits. Seductive aromatic profile. Grown in the north-eastern United States for aromatic sweet and off-dry wines. An American hybrid bred in 2013 by Cornell University (Muscat × Traminer).
Last vintages of this wine
The best vintages of Lettre de mon Meunier Extra Brut from Winery Chartogne-Taillet are 2011, 2013, 2010
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
