Winery Chartogne-TailletLes Barres Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Barres Extra Brut from the Winery Chartogne-Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Barres Extra Brut of Winery Chartogne-Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Barres Extra Brut of Winery Chartogne-Taillet in the region of Champagne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Les Barres Extra Brut
Pairings that work perfectly with Les Barres Extra Brut
Original food and wine pairings with Les Barres Extra Brut
The Les Barres Extra Brut of Winery Chartogne-Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, pumpkin and tuna gratin or pasta with scampi.
Details and technical informations about Winery Chartogne-Taillet's Les Barres Extra Brut.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Les Barres Extra Brut from Winery Chartogne-Taillet are 2008, 2000, 2013, 2012 and 2011.
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
